

Hours
Breakfast: 7 days a week -7 am to 2 pm
Lunch: Mon - Fri -11 am to 2 pm



Luncheon Menu
(Available Monday - Friday, after 11 am)
Lone Wolf Salad $4.95
- organic field greens, tomato, carrots, roasted red peppers, and red onion with a champagne-shallot vinaigrette
- with grilled herb chicken, add $2.00
- with stir-fried tofu, broccoli, bok choy, and swiss chard, add $3.00
Root Vegetable Quesadilla $7.95
- butternut squash, sweet potato, parsnips, and carrots, mashed with spinach, caramelized onions and asiago cheese, served with homemade guacamole and salsa
- Vegan option: substitute soy cheese
Chicken Quesadilla $8.25
- shredded free-range chicken with black beans, caramelized onions and pepperjack cheese
- served with homemade guacamole, salsa, and sour cream
Vegan Scallion Crepes $8.50
- with bok choy, carrots, tofu topped with red pepper oil, swiss chard, wild mushrooms, broccoli and scallion rice
- topped with red pepper oil
Spinach Enchiladas $8.95
-com tortillas filled with spinach and caramelized onions, smothered with green chile and pepperjack cheese with scallion rice and black beans
Beef Tips Quesadilla $8.95
- sirloin tips, caramelized onions, tomato, pepperjack cheese, and Great Hill blue cheese
- served with homemade guacamole and salsa
Chicken Burrito $8.95
- shredded free-range chicken, scallion rice, black beans, tomatoes, red onions, and red, green and jalapen
- topped with green chile, cheddar cheese and sour cream
"Christmas" Beef Burrito $9.95
- strips of grilled, diced Black Angus Ribeye, tossed with bell peppers, red onions, tomatoes, jalapenos and scallion rice, with red and green chile, black beans, cheddar and pepperjack cheeses
- served with homemade guacamole, salsa, and sour cream
The Following Entrees are Served with Scallion Rice and a Medley of Seasonal Vegetables
Stuffed Crepes $8.95
- with root vegetable puree, caramelized onion, spinach, Swiss chard, tofu, and feta cheese
- topped with watercress basil oil
Roasted Chicken Breast Medallions $8.95
- with roasted red pepper chipotle bbq sauce and herb goat cheese vinaigrette
Chicken Marsala $8.95
- medallions of free-range chicken breast, sauteed with mushrooms and tomatoes in a marsala demi-glaze with lemon-herb butter
Salmon Cakes with Cajun Remoulade Sauce $8.95
Roasted Salmon $9.95
- with lemon dill caper buerre blanc
Beverages
Odwalla Orange Juice and Grapefruit Juice small $1.75 large $2.50
Apple Cider small $1.50 large $2.25
Cranberry Juice or V8 Juice small $1.50 large $2.25
Virgil's Rootbeer $2.75
Premium Ginger Brew $2.75
Knudsen Spritzers $2.75 Boysenberry, Tangerine, Mandarin Lime, Red Raspberry, or
Jamaican Lemonade
Saratoga Sparkling Water 12 ounce: $2.50 28 ounce: $4.75
Milk - whole or skim small $1.25 large $1.75
Milk - rice, soy, or chocolate small $1.50 large $1.95
Bottomless Cup of Lone Wolf Blend Coffee*- regular or decaf $1.85
Tea*- black, green or herbal $1.50
Espresso $1.95
Latte*, Cappuccino*, or Chai Latte* $2.95
Hot Cocoa*- made with Dutch cocoa, ask for whipped cream $2.75
*Available with choice of whole, skim, or soy milk
Beer and Wine List
Paper City Brewery Ales $3.25/short $5/pint We have 3 ales on tap. Ask your server for the current descriptions
WhiteWine
AliceWhite Chardonnay $5.75/glass $24./bottle GabbianoPinot Grigio $5.75/glass $24./bottle
Red Wines
Concannon Cabemet Sauvignon or Merlot $5.25/glass $20./bottle
Wolf Blass Shiraz $6/glass $25./bottle
Champagne
Lorikeet - Brut $5.50/g1ass $22./bottle
Mimosa $5.75
An 18% gratuity will be added to parties of 6 or more
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